Sandwich Preparation

A large percentage of DI clients are fully employed, but unable to sustain housing due to a lack of income and additional factors. For many of them, work schedules make it impossible for them to make it to the DI during scheduled meal times. Whether they work nights or days, we provide for their nutritional needs with a bag lunch. We provide several hundred bag lunches daily, and as we know, sandwiches don’t make themselves! We are in constant needs of volunteers – individuals and groups – who are able to help us offer this vital sandwich service to our clients.

Number of Volunteers Needed	5 – 25
Volunteer times	This activity requires a 2 hour commitment.
Description	The volunteers make sandwiches and prepare bag lunches for working clients.
Duties and Responsibilities	Sandwich making Packing lunches
Location	There are two options to sandwich making Groups are welcome onsite on the 6th floor multi purpose room, where the materials are set up. Groups make the sandwiches offsite and drop them off at the loading dock. If required, the DI will supply groups with bread. Groups are responsible to purchase all other supplies and ingredients for sandwiches. Reciepts may be submitted for a “gift in kind” tax reciept.
Training and Supervision	If you choose to make sandwiches on-site at the DI, our chef and staff will help you get started and be nearby for guidance and support. **If you are buying and making the lunches please do not use non-freezable fillings examples are Lettuce, Tomatoes, Cucumbers ect. **

Sign up today with our online applications for: Individuals and Groups

Need more information? Don’t hesitate to contact us.